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Our cookies stay fresh for 15 days when kept sealed inside the pack. Once opened, we recommend heating and enjoying them right away for the best taste. Keep cookie packs at room temperature; do not refrigerate.
Each pack has one thick and chunky cookie, weighing 90-120 g, stuffed in the center with the flavour of your choice.
Our cookies are happiest when heated! Just like ice cream shouldn’t be warm, cookies taste best when cozy and warm. Here’s how to give them that perfect hug of heat:
Air Fryer Magic: 300°F / 160°C for 5–7 minutes – crispy outside, soft inside.
Oven Love: Preheat to 175°C, pop the cookies in, and bake for 3 minutes.
Microwave Quickie: 5–7 seconds and voilà, soft and gooey happiness inside!
Your cookies deserve to be enjoyed at their tastiest, so go ahead, warm them up, and indulge!
Our main Bakery is located in Kandivali West, Mumbai, Maharashtra, and we deliver pan-India through our website. In Mumbai, you can enjoy our cookies by ordering directly from our site or through Zomato and Swiggy.
Freshly Baked
The Finest Ingredients
Crafted from the best—because extraordinary cookies deserve nothing less.
01. Président Butter
We use Président Butter, a premium French butter with a higher fat content that gives our cookies their signature gooey center and soft, melt-in-your-mouth texture.
02. Couverture Chocolate
Our cookies are made with imported Couverture Chocolate, known for its high cocoa content and silky finish. This rich, decadent chocolate delivers an intense cocoa flavour in every bite, elevating each cookie to gourmet status.
03. Artisanal Flour Blend
We use a curated blend of artisanal flours that provide a perfect cookie structure and a nuanced, complex flavour profile. It’s the kind of taste and texture only premium flour can deliver.
04. Premium Fillings
No Compromises, Just the Best Stuffed with only the best: 100% real Nutella, Lotus Biscoff, Reese’s Cups, and homemade peanut butter. Our fillings are never substitutes, they’re the real deal. Because your cookie deserves nothing less.